While they are shooting to open in October, an exact date hasn’t been set just yet as they are awaiting final permitting. Lauren Call is getting closer to opening that newest location of Crumbl Cookies at 8128 Renaissance Parkway in Durham. Keep up with them on their Instagram page here. Scott Hodgson shared that Nando’s Donuts, run by three current UNC students who last year operated a pop up donut shop out of their house, now has a permanent location and is now operating out of Imbibe (108 Henderson Street) Saturday and Sunday mornings. Once they have finalized all the details in their new kitchen, they will announce their breakfast and lunch plant-based menu. They will begin as a coffee shop serving espresso drinks, coffee, tea and specialty drinks along with baked goods and pastries. You’ll remember they closed Coco Bean at East 54 a few months back to make this move. Tamara Lackey shared this week on Facebook that they are VERY CLOSE to opening Coco, their new coffee shop, restaurant, and bar which will be located at The Gwendolyn in the historic Glen Lennox area of Chapel Hill at 101 Glen Lennox Dr. Look for most menu items to be locally sourced. The menu features sliders, ceviche, bratwurst, mac & cheese and hand pies…to name a few. And also cool, the courtyard/beer garden has a “permanent” food truck called Roquette, operated by chef John Smith, originally from Austin, Texas. Franklin Street to be exact) that features local beers, wines and craft cocktails in a mostly outdoor venue. Durham, Orange & Chatham Restaurant NewsĬarrie Brogren (founder of the Chapel Hill Carrboro Foodies Facebook group) shared the news this week that Mike Benson has opened his beer garden and gastropub Franklin Motors on the west end of Franklin Street. Looking for all the outdoor dining options in Downtown Raleigh? The Downtown Raleigh Alliance has put together a great list of those options, and they even divided it up by district. It is a fun list of restaurants and bars that have been around since, well, even before me! How many have you been to? Have fun checking out the list here. Visit Raleigh put together a list of restaurant “Icons and Institutions”in and around Raleigh/Wake County. David Foye plans to open Flavor District by March 2022. Foye also owns The Kitchen Archive, two commissary kitchens that house food trucks and caterers, which opened in Durham in 2017 and in Raleigh in 2019. Up in Wake Forest the Triangle Business Journal reported that the former Golden Corral location has been sold and is set to be transformed into Flavor District, a food hall of sorts featuring 14 private suites and kitchens for various restaurants and established businesses to lease and offer delivery and takeout. Over in Garner, Facebook page Garner Biz shared the news that a permit has been issued for a new Chick-fil-A at Ten-Ten and Fayetteville roads in the new Costco shopping center.
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13) and 1,000 free burritos and bowls for the first 1,000 customers during grand opening weekend. They’re offering some great deals, including a Free Bowls or Burritos for a Year drawing during the soft opening (from Sept. They have another location in Durham (University Hill), and plan to open more in the Triangle (the Raleigh location closed during the pandemic). The fast-casual restaurant serves healthy options in the form of customizable burritos, bowls, tacos and more. They will hold their grand opening celebration on Oct.
Discover more on their Facebook page here.Īlso in Cary, Zambrero, Australia’s largest Mexican cuisine franchise, is now in soft-open mode at their location at Parkside Town Commons at 1151 Parkside Main St. The eatery is open Wednesday through Sunday from 11 a.m.
Over in Cary, friend David McCreary shared that Bee BanhMi, a new Vietnamese restaurant, is now open at 1871 Lake Pine Drive in Cary. Want to see what is new at the Fair this year? Check it out here.Įxploring Raleigh's new indoor dog park and bar Gain access to all the food vendors ($10 does NOT include food). 14-24 to the fairgrounds and they are doing their Weekday Lunch Pass Program again this year. Wake County Restaurant Newsįair Food! Need I say more? The N.C. In the meantime, visit Sharp and his crew across the street in East 54 at Hawthorne & Wood here. Look for them to open in the spring of 2022. Lots of big news coming out of Chapel Hill this week, but none bigger than the news that Brandon Sharp, chef and owner of the restaurant Hawthorne & Wood, will open a second establishment, called Bluebird, in Chapel Hill’s Meadowmont Village (former Cafe Carolina space). Bluebird will be a French bistro in true Gallic style as the menu will feature French classics (including obviously very good bread, and very good butter) as well as a beverage program focusing on French wines, ciders, and cocktails.
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